Located in the heart of the Seaport District, Cobble & Co. presents a modernized take on the gastropub, set in a bright, airy, welcoming space right on the Cobblestones. The two-level restaurant has flexible options for rental or venue buyout, capable of accommodating parties, events and functions of all sizes. Cobble & Co. offers an exciting menu featuring a tempting selection of comfort food including custom burgers, sharable starters, a variety of salads, and brought to life by decadent desserts, overseen by executive chef Edward Janda and chef, formerly of The Smith and Fig and Olive. Mixologist Jeremy Strawn has led cocktail programs at Bistrot Bagatelle and The Standard Hotel among others. With large windows and a white interior decorated with plenty of greenery, Cobble & Co. is the Seaport’s most vibrant venue.
Cobble & Co.
Venue Specs & Amenities:
Capacity: 125 downstairs, 74 upstairs
Load in: Ramp to ground level, building elevator to second floor w/ standard single door to restaurant.
Amenities: Customizable layouts on both floors, outlets compatible with DJ gear, A/V Capabilities.
*Capacities listed are estimates. Final capacity will be established per event, based on individual event layouts.