WATERSIDE DINING IN NEW YORK

Escape the bustle of the city and rediscover the romance of the sea this spring, when world-renowned chef Jean-Georges Vongerichten debuts The Fulton at Pier 17.

The Fulton is the chef’s first seafood restaurant and his first restaurant in Lower Manhattan—an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.

FRESH FLAVORS

With a hat tip to that history of the Seaport, Chef Vongerichten has created a menu focused on the best ingredients and the bounty of the ocean and beyond.

For four decades—studded with multiple Michelin stars—Vongerichten has cultivated a loyal following of diners who follow him around the world. The chef now helms 36 (and counting) restaurants, including ABC Kitchen, abcV and Public Kitchen here in New York, Market in Paris, and Mercato in Shanghai and Guangzhou. 

PEERLESS DINING ON THE PIER

Here at Pier 17, the Seaport District’s distinct nautical history has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have crafted as a place to reconnect New Yorkers and her visitors with the city’s maritime past.

The restaurant’s waterfront setting and modern industrial interiors offer a singular New York dining experience, with expansive patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

The Fulton is the first of Pier 17’s lineup of new culinary outposts to open in 2019, signaling a new era in downtown dining and anchoring the Seaport District’s evolution into a dynamic cultural and culinary destination.