Escape the bustle of the city and rediscover the romance of the sea at The Fulton by world-renowned chef Jean-Georges Vongerichten.

The Fulton is the chef’s first seafood restaurant and is located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.


With a hat tip to that history of the Seaport, Chef Vongerichten has created a menu focused on the best ingredients and the bounty of the ocean and beyond.

For four decades, Vongerichten has cultivated a loyal following of diners who follow him around the world. The chef now helms 36 (and counting) restaurants, including ABC Kitchen, abcV and Public Kitchen here in New York, Market in Paris, and Mercato in Shanghai and Guangzhou. 


Here at Pier 17, the Seaport District’s distinct nautical history has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have crafted as a place to reconnect New Yorkers and her visitors with the city’s maritime past.

The restaurant’s waterfront setting and modern industrial interiors offer a singular New York dining experience, with expansive patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

The Fulton is the first of Pier 17’s lineup of new culinary outposts to open in 2019, signaling a new era in downtown dining and anchoring the Seaport District’s evolution into a dynamic cultural and culinary destination.