Eat & Drink

Discover diverse dining at the city's new hub for cutting edge food experiences

 

 

Heineken Riverdeck

The Heineken Riverdeck is the place to be this summer. Kick back with a cold one and take in some of the best views in New York City while basking in the water-side breeze. 

Opening Summer 2019

Stay tuned for details.

R17

Hidden atop Pier 17, R17 seduces all the senses by serving finely crafted cocktails and inventive Modern American small plates in an opulent setting. A discreet destination for the modern-day hedonist, R17 whisks you away to a gilt-edged, candlelit dimension, where life can be anything but ordinary.

Indulge in your vices at R17.

The Fulton

Escape the bustle of the city this spring at The Fulton, Jean-Georges Vongerichten’s first seafood restaurant located on the water at Pier 17.

Now Open.

 

David Chang

Opening this summer, Bar Wayō is informed by the concept of wayo secchu—Japanese for the compromise between East and West—and will feature an unpretentious yet ambitious beverage program of seasonal cocktails, beer and wine. There will also be a menu of snacks and dishes that complement the beverage program.

Coming Soon

Andrew Carmellini

The Seaport District is pleased to welcome Andrew Carmellini to Pier 17. From The Dutch to Bar Primi, Carmellini has consistently delighted New Yorkers by wining and dining them, and always leaving them wanting more. Carmellini will be bringing a new Italian chophouse concept to the District.

Coming Soon

Malibu Farm

The well-known and respected farm-to-table purveyor - founded by Helene Henderson - is making its way from Malibu to the Seaport District and will be opening its doors on Pier 17. Freshly prepared food will be served against the backdrop of one of Manhattan's most impressive views. 

 

Coming Soon