Eat & Drink

Discover diverse dining at the city's new hub for cutting edge food experiences

 

 

R17

Hidden atop Pier 17, R17 seduces all the senses by serving finely crafted cocktails and inventive Modern American small plates in an opulent setting. A discreet destination for the modern-day hedonist, R17 whisks you away to a gilt-edged, candlelit dimension, where life can be anything but ordinary.

Indulge in your vices at R17.

Jean-Georges

Jean-Georges will bring a beautiful, casual, seafood dining institution to the Seaport waterfront with views of the iconic Brooklyn Bridge.

 

Coming Soon

David Chang

The Momofuku Restaurant Group is opening a new bar and grill concept at Pier 17. Founded by Michelin starred and James Beard Award winning chef David Chang, the Momofuku restaurants have gained world-wide recognition for their innovative take on cuisine while supporting sustainable and responsible farmers and food purveyors.

 

Coming Soon

Andrew Carmellini

The Seaport District is pleased to welcome Andrew Carmellini to Pier 17. From The Dutch to Bar Primi, Carmellini has consistently delighted New Yorkers by wining and dining them, and always leaving them wanting more. Carmellini will be bringing a new Italian chophouse concept to the District.

Coming Soon

Malibu Farm

The well-known and respected farm-to-table purveyor - founded by Helene Henderson - is making its way from Malibu to the Seaport District and will be opening its doors on Pier 17. Freshly prepared food will be served against the backdrop of one of Manhattan's most impressive views. 

 

Coming Soon