Farm-to-Table Food, and the Best Views in New York
The well-known and respected farm-to-table purveyor – founded by Helene Henderson – has made its way from Malibu to the Seaport District and opened its doors on Pier 17. Enjoy California-style dining against the backdrop of one of Manhattan’s most impressive views.
WEBSITEHours
LUNCH: MONDAY – FRIDAY 12PM-4PM
DINNER: DAILY 4PM-10PM
BRUNCH: SATURDAY & SUNDAY 11AM-3PM
Contact
89 SOUTH STREET, NORTH SIDE OF PIER 17
NEW YORK, NY 10038
212-265-3030