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Dining

Discover diverse dining at the city's new hub for cutting edge food experiences

Malibu Farms food spread
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The Fulton by Jean-Georges

Escape the bustle of the city this spring at The Fulton, Jean-Georges Vongerichten’s first seafood restaurant, located on the water at Pier 17.

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The Greens 2021

The Greens

A fun, and one-of-a-kind drinking and dining destination located on The Rooftop at Pier 17. The Greens pairs endless views of the iconic Lower Manhattan skyline with seasonal cocktails and delicious bites.

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heineken riverdeck cornhole

Heineken Riverdeck

The Heineken Riverdeck is the place to be this summer. Kick back with a cold one and take in some of the best views in New York City while basking in the water-side breeze.

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salad at malibu farm

Malibu Farm New York

The well-known and respected farm-to-table purveyor – founded by Helene Henderson – has made its way from Malibu to the Seaport and opened its doors on Pier 17. Enjoy California-style dining against the backdrop of one of Manhattan’s most impressive views.

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Mister Dips - Pier 17

Mister Dips

NoHo Hospitality has opened a new brick-and-mortar location of Mister Dips on Pier 17 at the Seaport, serving up griddle burgers, waffle fries, a list of playful dairy dips and much more.

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Ssäm Bar

Ssäm Bar

Momofuku’s Ssäm Bar is a New York Korean restaurant from Chef Eunjo Park. Inspired by the energy of New York and Jo’s background, the menu features smaller dishes like white pepper wings and smoked sweet-and-sour ribs, as well as larger items like a soy-marinated scallop kimbap and a sizzling skirt steak ssäm. The menu is rounded out with a list of fun cocktails like a spicy margarita made with Korean pepper–infused tequila and a peachy gin and tonic.

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Dante Seaport

Cocktail darling Dante—two-time World’s Best Bar winner—has taken over Pearl Alley at Pier 17 with a concept that’s as intoxicating as the waterfront view. Enjoy the greatest hits from their drink menu, plus specialty Negronis and Martinis, charming food trucks, and events ranging from live music to mixology courses taught by world-class bartenders.

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Carne Mare

Carne Mare

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.

The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. The two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef’s kitchen.

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