Discover diverse dining at the city's new hub for cutting edge food experiences
Escape the bustle of the city this spring at The Fulton, Jean-Georges Vongerichten’s first seafood restaurant located on the water at Pier 17.
The well-known and respected farm-to-table purveyor – founded by Helene Henderson – has made its way from Malibu to the Seaport District and opened its doors on Pier 17. Enjoy California-style dining against the backdrop of one of Manhattan’s most impressive views.
R17, the restaurant and cocktail lounge hidden atop Pier 17 in the Seaport District, is a favorite winter hangout — and one of New York City’s best drinks destinations. With seasonal bites, craft cocktails, wines, and beers — it’s the perfect hideaway.
The Heineken Riverdeck is the place to be this summer. Kick back with a cold one and take in some of the best views in New York City while basking in the water-side breeze.
Bar Wayō a bar from Momofuku featuring seasonal cocktails, beer, and wine and a menu of snacks and dishes that complement the drinks.
The Seaport District is pleased to welcome Andrew Carmellini to Pier 17. From The Dutch to Bar Primi, Carmellini has consistently delighted New Yorkers by wining and dining them, and always leaving them wanting more. Carmellini will be bringing a new Italian chophouse concept to the District.