Discover diverse dining at the city's new hub for cutting edge food experiences
Escape the bustle of the city this spring at The Fulton, Jean-Georges Vongerichten’s first seafood restaurant located on the water at Pier 17.
An outdoor dining retreat custom designed for seamless social distancing through reservable personal mini lawns or winter cabins, The Greens is a fun and one-of-a-kind destination to al fresco responsibly any season of the year. Located on The Rooftop at Pier 17, The Greens pairs endless views of the iconic Lower Manhattan skyline with seasonal cocktails and delicious bites.
The well-known and respected farm-to-table purveyor – founded by Helene Henderson – has made its way from Malibu to the Seaport District and opened its doors on Pier 17. Enjoy California-style dining against the backdrop of one of Manhattan’s most impressive views.
The Heineken Riverdeck is the place to be this summer. Kick back with a cold one and take in some of the best views in New York City while basking in the water-side breeze.
Momofuku’s Ssäm Bar is a New York Korean restaurant from Chef Eunjo Park. Inspired by the energy of New York and Jo’s background, the menu features smaller dishes like white pepper wings and smoked sweet-and-sour ribs, as well as larger items like a soy-marinated scallop kimbap and a sizzling skirt steak ssäm. The menu is rounded out with a list of fun cocktails like a spicy margarita made with Korean pepper–infused tequila and a peachy gin and tonic.
The Seaport District is pleased to welcome Andrew Carmellini to Pier 17. From The Dutch to Bar Primi, Carmellini has consistently delighted New Yorkers by wining and dining them, and always leaving them wanting more. Carmellini will be bringing a new Italian chophouse concept to the District.